Brasserie Restaurant

£9.95 for Main Course
£13.95 for Two Courses
£17.95 for Three Courses

Homemade Soup of the Day served with a fresh bread roll

Roasted Vegetable Terrine served with Salad Leaves, with a fresh balsamic vinegar

Smoked Salmon and Prawns bound in a Marie Rose sauce, served with buttered Wholemeal Bread

Chicken Liver Pate served with Caramelised Red Onion Chutney & Toasted Brioche

Platter of Salami, Parma Ham, and Olives with Sundried Tomatoes served on Salad Leaves, Balsamic Vinegar and Pesto Oils

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Roasted Topside of Beef with a Yorkshire Pudding and Horseradish Sauce

Pork Loin with Apple Sauce and a Yorkshire Pudding

Pan Fried Chicken Breast served with Sage and Onion Stuffing and a Yorkshire Pudding

Roasted Salmon Fillet with a Wholemeal and Herb Crust, served with a Herb Vin Blanc

Penne Pasta served with a Spicy Arrabiatta Sauce

ALL DISHES SERVED WITH ROAST, NEW POTATOES & SEASONAL VEGETABLES

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Homemade Lemon Tart served with Vanilla Ice Cream or Fresh Pouring Cream

Homemade Sticky Toffee Pudding served with Vanilla Ice Cream

A Trio of Ice Creams served in a Waffle Basket

Homemade Chocolate Brownie, served with a choice of pouring cream or Vanilla Ice cream

Chedder, Brie & Stilton Cheese platter, served with Grapes, Celery, Biscuits and Homemade Plum Bread (£3.00 SURCHARGE)