Brasserie Restaurant

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HOMEMADE SOUP OF THE DAY SERVED WITH A BREAD ROLL - £4.95

ROASTED VEGETETABLE TERRINE WITH SALAD LEAVES AND A BALSAMIC DRESSING - £4.95

HOMEMADE CHICKEN LIVER PATE WITH TOASTED CIABATTA & A CARAMELISED RED ONION CHUTNEY - £5.95

HOMEMADE POACHED SALMON, PRAWN AND DILL TERRINE, WRAPPED IN SMOKED SALMON, SERVED WITH CRÈME FRAICHE AND LEAVES - £5.95

SALAD OF SMOKED DUCK WITH A FIG, PEAR AND WHITE BALSAMIC DRESSING - £6.95

SEARED SCALLOP SALAD WITH A TOMATO AND CITRUS DRESSING - £8.95

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CHICKEN SUPREME WRAPPED IN BACON AND SERVED WITH STILTON SAUCE - £12.45

SLOW ROASTED PORK BELLY SERVED WITH A MEDIERA SAUCE AND SILVER OINION - £13.95

PAN FRIED LAMB CHUMP SERVED WITH RED WINE SAUCE - £15.95

GRILLED HALIBUT STEAK SERVED WITH SAFFRON SAUCE - £15.95

PAN FRIED PORK MEDAILLON, WITH A CIDER SAUCE - £15.95

***ALL THE ABOVE ARE SERVED WITH GRATIN DAUPHINOIS AND A SELECTION OF VEGETABLES***y

SMOKED HADDOCK SERVED WITH RICE, CREAMY LEEK SAUCE AND POACHED EGG - £15.95

PAN FRIED SIRLOIN STEAK CHUNK CHIPS AND PEPPERCORN SAUCE - £16.95

FILLET STEAK WITH CHUNKY CHIPS, SALAD AND A PEPPERCORN SAUCE - £20.95