Brasserie Restaurant

Starters

Pumpkin Soup with Wild Mushrooms served with a warm roll

Pan seared Scallops with Chorizo and tomato concasse with crispy Parma Ham

Layered Chicken & Pork Pate with a Cranberry topping, served with Toasted Brioche and Caramelised Onion Chutney

King Tiger Prawns sautÚed with lime, chilli and tequila with a seafood salad

************************************

Champagne, Mango and Passion fruit sorbet

************************************

Mains

Roast Turkey with chestnut forcemeat, Lincolnshire sausage wrapped in bacon and a cranberry port wine and orange preserve

Roasted Strip Loin of Beef with a Madeira Jus

Monkfish with King Prawns and Champagne Sauce

Stuffed Peppers with vegetable cous cous and roasted butternut squash puree, topped with breadcrumbs and smoked applewood shavings

************************************

Desserts

Trio of Desserts (Chocolate Torte, Christmas pudding and Lemon Posset)

Platter of Cheeses with Savoury Biscuits, Celery and Grapes

************************************

Coffee and Mints

5 courses
£49.95 per person