Brasserie Restaurant


Pumpkin Soup with Wild Mushrooms served with a warm roll

Pan seared Scallops with Chorizo and tomato concasse with crispy Parma Ham

Layered Chicken & Pork Pate with a Cranberry topping, served with Toasted Brioche and Caramelised Onion Chutney

King Tiger Prawns sautéed with lime, chilli and tequila with a seafood salad


Champagne, Mango and Passion fruit sorbet



Roast Turkey with chestnut forcemeat, Lincolnshire sausage wrapped in bacon and a cranberry port wine and orange preserve

Roasted Strip Loin of Beef with a Madeira Jus

Monkfish with King Prawns and Champagne Sauce

Stuffed Peppers with vegetable cous cous and roasted butternut squash puree, topped with breadcrumbs and smoked applewood shavings



Trio of Desserts (Chocolate Torte, Christmas pudding and Lemon Posset)

Platter of Cheeses with Savoury Biscuits, Celery and Grapes


Coffee and Mints

5 courses
£49.95 per person