Brasserie Restaurant

Starters

Prawn Cocktail served with our own Seafood Sauce

Spiced Parsnip Soup, served with a Warm Bread Roll

Baked Brie and Cranberry Tart served with a Winter Salad and Balsamic Dressing

Layered Chicken & Pork Pate with a Cranberry topping, served with Toasted Brioche and Caramelised Onion Chutney

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Mains

Slow Roasted Belly Pork stuffed with Sage & Onion Stuffing, served with a Roasted Vegetable Compote

Salmon Fillet cooked with Red Pesto & Lemon Juice, served with Crushed New Potatoes, Asparagus and a Quenelle of Crème Fraiche

Rolled Escalope of Turkey with Homemade Cranberry & Chestnut Stuffing, served on Saute Sprouts & Smoked Bacon with a Pig in Blanket, Chateau Potatoes & Seasonal Vegetables

Steak Fillet with a Red Wine & Balsamic Reduction, served with Green Beans and Potatas Bravas. (Surcharge £3.00)

Lamb Chump with Chasseur Sauce, served with Minted Mash, Baby Asparagus and Baby Carrots

Roasted Filo Parcel with a Goats Cheese, Apricot and Nut Stuffing, served with Chateau Potatoes & a Red Pesto Cream Sauce

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Desserts

Traditional Christmas Pudding served with a Rum Sauce or Fresh Cream

Tiramisu Coffee Cake served with Rum & Raisin Ice Cream

Triple Chocolate Mousse served with a Homemade Double Chocolate Chip Cookie

A Selection of Cheese & Biscuits, served with Grapes, Celery & Homemade Plum Bread. (Surcharge £3.00)

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Two Courses £19.95
Three Courses £24.95