Brasserie Restaurant

£15.95 for Main Course
£19.95 for Two Courses
£24.95 for Three Courses

HOMEMADE SOUP OF THE DAY SERVED WITH A BREAD ROLL - £4.95

HOMEMADE CHICKEN LIVER PATE WITH TOASTED CIABATTA & A CARAMELISED RED ONION CHUTNEY - £5.95

HOMEMADE POACHED SALMON, PRAWN AND DILL TERRINE, WRAPPED IN SMOKED SALMON, SERVED WITH CRÈME FRAICHE AND LEAVES- £5.95

MELTED GOATS CHEESE ON TOAST, DUCK BREAST AND WALNUT WITH SALAD AND DRESSING- £6.95

SMOKED MACKEREL PATE WITH SALAD LEAVES AND TOASTED CIABATTA- £6.95

SEARED SCALLOP SALAD WITH A TOMATO AND CITRUS DRESSING-£8.95

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CHICKEN SUPREME WRAPPED IN BACON AND SERVED WITH STILTON SAUCE - £12.45

PAN FRIED GUINEAFOWL SUPREME WITH CHASSEUR SAUCE - £14.95

PAN FRIED LAMB CHUMP SERVED WITH RED WINE SAUCE - £15.95

LAMB SHANK WITH RED WINE, PORT AND RED CURRENT SAUCE - £16.95

PAN FRIED VENISON STEAK WITH BORDELAISE SAUCE- £16.95

***ALL THE ABOVE ARE SERVED WITH GRATIN DAUPHINOIS AND A SELECTION OF VEGETABLES***

SMOKED HADDOCK SERVED WITH RICE, CREAMY LEEK SAUCE AND POACHED EGG - £15.95

PAN FRIED SIRLOIN STEAK CHUNK CHIPS AND PEPPERCORN SAUCE - £16.95

WHOLE SEABASS GRILLED AND SERVED WITH CHILLI, GARLIC AND ONION DRESSING ACCOMPANIED BY SPICY RATATOUILLE AND CHATEAUX POTATOES - £18.95

FILLET STEAK WITH CHUNKY CHIPS, SALAD AND A PEPPERCORN SAUCE - £20.95

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HOMEMADE VANILLA CRÈME BRULEE SERVED WITH A HOMEMADE CHOCOLATE CHIP COOKIE - £4.95

A TRIO OF MOVENPICK ICE CREAMS SERVED IN A WAFFLE BASKET WITH FRUIT COULIS - £4.95

CARAMEL TOPPED APPLE PIE SERVED WITH FRESH POURING CREAM OR VANILLA CUSTARD - £4.95

HOMEMADE LEMON TART SERVED WITH ICECREAM - £4.95

HOMEMADE CHOCOLATE BROWNIES SERVED WITH PISTACHIO ICECREAM OR FRESH POURING CREAM - £4.95

CORNISH YARG, CHEDDAR, BRIE & STILTON CHEESE PLATTER, SERVED WITH GRAPES, CELERY, BISCUITS - £8.95