New Lunch Menu on Brasserie
The ground floor is dominated by the airy and spacious Brasserie, a sixty-cover modern bistro style restaurant. The head Chef, David Ramakers and his dedicated team produce a constantly changing menu based on fresh local produce. French cuisine and modern eclectic influences are drawn upon, to offer amongst the finest food in the area.
18 Comfortable Bedrooms
The eighteen comfortably refurbished bedrooms all have ensuite facilities. They include remote colour TV, radio, direct dial phone, hair drier and hospitality tray. A fax service is available on request, as are irons and ironing boards.