For larger functions, such as wedding receptions or anniversaries, why not take over the whole ground floor, including the use of the bar/lounge and main dining room, as well as the conservatory. The Manager, Karen Clark, will be pleased to discuss menus to suit your taste or budget.

The extensive wine list is also one of the finest in the region, with an emphasis on French and Italian vineyards. Occasional wine tasting evenings are held, with the assistance of leading wine merchants.

Please note we now operate a totally non-smoking policy throughout the entire Hotel.