SAMPLE À LA CARTE MENU

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STARTERS - PRICES FROM £4.50 - £8.00

TOMATO & BASIL SOUP
SALAD OF CONFIT OF DUCK LEG WITH SUGAR SNAP PEAS & BALSAMIC DRESSING
THAI STYLE SMOKED HADDOCK FISHCAKES WITH A HERB MAYONNAISE
CHICKEN LIVER PATE WITH RED PEPPER CHUTNEY AND TOASTED FRENCH BREAD
SMOKED SCOTTISH SALMON WITH LEMON AND A SALMON ROE
CELERIAC SALAD WITH PARMA HAM & CAPERS
TIGER PRAWNS WITH GUACAMOLE & MIXED SALAD
( FRESHLY BAKED BREAD & OLIVES INCLUDED )

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MAIN COURSES - PRICES FROM £15.00 - £23.00

CHAR-GRILLED PRIME SCOTTISH FILLET STEAK WITH SAUCE BÉARNAISE
CHAR-GRILLED CALVES LIVER WITH CARAMELISED APPLES & ONIONS
GRIDDLED LOIN OF SWORDFISH WITH LIME MAYONNAISE & NICOISE SALAD
CHAR-GRILLED LINCOLNSHIRE SIRLOIN STEAK WITH GARLIC & PAPRIKA BUTTER
GRILLED FILLET OF SALMON WITH TARTARE SAUCE & TOMATO SALSA
OVEN ROASTED GRESSINGHAM DUCK BREAST WITH SAUCE BERCY
ROAST FILLET OF HALIBUT WITH BEURRE BLANC SAUCE
BUTTERED TAGLIATELLE WITH ROASTED VEGETABLES & TARRAGON CREAM SAUCE
( SERVED WITH POTATOES AND A SELECTION OF SEASONAL VEGETABLES )

THESE PRICES ARE INCLUSIVE OF VAT
GRATUITIES ARE AT YOUR DISCRETION