SAMPLE À LA CARTE MENU

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TOMATO & BASIL SOUP £4.00
SALAD OF CONFIT OF DUCK LEG WITH SUGAR SNAP PEAS & BALSAMIC DRESSING £5.95
THAI STYLE SMOKED HADDOCK FISHCAKES WITH A HERB MAYONNAISE £4.75
CHICKEN LIVER PATE WITH RED PEPPER CHUTNEY AND TOASTED FRENCH BREAD £4.75
SMOKED SCOTTISH SALMON WITH LEMON AND A SALMON ROE £5.95
CELERIAC SALAD WITH PARMA HAM & CAPERS £5.95
TIGER PRAWNS WITH GUACAMOLE & MIXED SALAD £7.85
( FRESHLY BAKED BREAD & OLIVES INCLUDED )

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CHAR-GRILLED PRIME SCOTTISH FILLET STEAK WITH SAUCE BÉARNAISE £20.95
CHAR-GRILLED CALVES LIVER WITH CARAMELISED APPLES & ONIONS £18.50
GRIDDLED LOIN OF SWORDFISH WITH LIME MAYONNAISE & NICOISE SALAD £17.95
CHAR-GRILLED LINCOLNSHIRE SIRLOIN STEAK WITH GARLIC & PAPRIKA BUTTER 318.95
GRILLED FILLET OF SALMON WITH TARTARE SAUCE & TOMATO SALSA £16.95
OVEN ROASTED GRESSINGHAM DUCK BREAST WITH SAUCE BERCY £16.95
ROAST FILLET OF HALIBUT WITH BEURRE BLANC SAUCE £16.95
BUTTERED TAGLIATELLE WITH ROASTED VEGETABLES & TARRAGON CREAM SAUCE £15.50
( SERVED WITH POTATOES AND A SELECTION OF SEASONAL VEGETABLES )

THESE PRICES ARE INCLUSIVE OF VAT GRATUITIES ARE AT YOUR DISCRETION