SAMPLE À LA CARTE MENU

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STARTERS - PRICES FROM £4.75 - £8.00
MAIN COURSES - PRICES FROM £15.00 - £23.00

ALL OUR DISHES ARE COOKED TO ORDER AND PREPARED USING THE BEST FRESH LOCAL PRODUCE

• BUTTON MUSHROOM, CHILLI & CORIANDER RISOTTO WITH KING PRAWNS AND PARMESAN £6.75
• SWEET POTATO AND CANNELINI BEAN SOUP £4.75
• VOL-AU-VENT OF SEARED LAMBS KIDNEYS WITH DIJON MUSTARD SAUCE £6.50
• SMOKED SALMON WITH SAVOURY PANCAKE & A SWEET DILL AND MUSTARD DRESSING £7.95
• NORTH SEA LOBSTER SALAD WITH BLACK OLIVE TAPENADE & GARLIC MAYONNAISE £7.50
• SERRANO HAM WITH CARAMELISED GRANNY SMITH APPLES & STILTON £6.95
• GRILLED KING SCALLOPS AND TIGER PRAWNS WITH GARLIC HERB BUTTER £8.00
• THAI SMOKED HADDOCK FISHCAKES WITH CORIANDER MAYONNAISE £5.50
• CHICKEN LIVER PATE WITH RED PEPPER CHUTNEY AND TOASTED FRENCH BREAD £6.50

• GRILLED FILLET OF SEA BASS WITH CRUSHED PUMPKIN & CUMIN AND PESTO DRESSING £17.50
• PAN FRIED WELSH CHUMP OF LAMB WITH ROSEMARY INFUSED CREAMED POTATOES & GRAIN MUSTARD SAUCE £19.95
• CHAR-GRILLED PRIME LINCOLNSHIRE SIRLOIN STEAK WITH SMOKED PAPRIKA
  PARMENTIER POTATOES WITH A BLACK PEPPER & SHALLOT SAUCE £20.50
• GRIDDLED ESCALOPE OF SALMON WITH WILD FOREST MUSHROOMS, LEEKS & HOLLANDAISE SAUCE £17.95
• ROASTED LOCAL PARTRIDGE BREASTS WRAPPED IN PARMA HAM,
  WITH SMOKED BACON & ONION MASH WITH A BORDELAISE SAUCE £18.95
• CHAR-GRILLED PRIME LINCOLNSHIRE FILLET STEAK
  WITH A MIXED SALAD AND POMMES PONT-NEUF £22.95

• ROAST LINCOLNSHIRE VENISON STRIPLOIN
  WITH ROASTED HONEY PARSNIPS & A JUNIPER BERRY SAUCE £19.95
• CARAMELISED THREE ONION TART WITH GOATS CHEESE
  AND A TOMATO, BASIL AND BALSAMIC VINEGAR SAUCE £14.00

(IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE ASK YOUR WAITRESS)

THESE PRICES ARE INCLUSIVE OF VAT
GRATUITIES ARE AT YOUR DISCRETION